Typical funding range
$10,000 – $250,000 — that's the band most restaurants in Georgia fall into. Deals smaller than $10K are uncommon (the math rarely works for the funder). Deals over $250K typically require stronger profiles or collateral.
What funders look for
- 12+ months in business preferred; specialty funders accept 6+
- Monthly revenue floor: $15,000
- Atlanta-metro restaurants often have higher revenue averages, unlocking better terms
- Strong credit (600+) opens lower factor rates from A-paper funders
What to bring to the application
The faster you can ship these to a funder, the faster you close. Most underwriting decisions for restaurants in Georgia happen in 2–4 hours once docs are complete.
- Last 3–6 months business bank statements
- Voided business check
- Driver's license for the majority owner
- Recent POS data improves approval speed
The math
A typical restaurants deal in Georgia lands at a factor rate between 1.25 and 1.42. On a $50,000 advance at 1.32, you'd repay $66,000 over 9–12 months — about $260–$305/day in ACH. Our factor rate calculator lets you plug in your own numbers.
Frequently asked questions
- Is funding faster in Atlanta than rural Georgia?
- No — funding speed is funder-dependent, not location-dependent. A 6-hour approval in Atlanta also applies in Macon or Savannah. What matters is your bank statements and TIB, not your zip code.
- Are MCAs subject to Georgia commercial financing disclosures?
- Georgia has begun phasing in commercial financing disclosure requirements. Reputable funders already provide APR-equivalent on request. If yours won't, ask why.
- Can a multi-location Georgia restaurant group get $250K+?
- Yes — Greenvest, OnDeck, and NewCo all underwrite at $250K+ for established groups. The bar: 24+ months operating, $80K+/mo per location, 600+ credit on the majority owner.